Collected Applications of Thermal Analysis
DSC Liquid Fraction of Palm Oils
Palm oils of different origin and fractionated palm oils such as palm olein or palm stearin have different melting and crystallization behavior.
The DSC melting and crystallization curves therefore allow the characterization of such edible fats. Fats with identical dropping points can have different liquid fraction data, i.e. they can be distinguished by DSC
Palm oils of different origin and fractionated palm oils such as palm olein or palm stearin have different melting and crystallization behavior.
The DSC melting and crystallization curves therefore allow the characterization of such edible fats. Fats with identical dropping points can have different liquid fraction data, i.e. they can be distinguished by DSC
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